Wednesday, January 2, 2013

FEED YOUR FACE: Wine Cookies

Have you ever heard of or had wine cookies? They taste pretty good, and are great if you have company over. So, here we go.

2 eggs
1 1/2 cups sugar
1 1/2 teaspoons baking powder
2 cups white wine (or your favorite, but if you use a pink or red wine your cookies will be, too)
1 cup oil
Enough flour to make a medium type dough

Combine all the ingredients. Roll out on a floured board. Cut into 1 inch strips, and deep fry in oil until they are light brown. Sprinkle them with powdered sugar or drizzle them with some honey.

Our nanny from when my sister and I were really small made these for some of her friends that came over. My sister and I snitched a few. We thought that we were all grown up. They had theirs with wine and some other foods. We had ours with apple juice.

So, make some to FEED YOUR FACE!

2 comments:

  1. Never heard of them, I will keep the recipe to use in the future, thanks!

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    Replies
    1. Sandy, thanks for stopping by. Try it with other types of beverage's. Like Root beer, or coke.

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