Buy some Polska Kielbasa, or Brats -- beef or whatever you like.
Also do not forget to get some crock pot liners and you will need a jar of sauerkraut.
We use beef kielbasa, 'cause that's what we like, and 1qt of our favorite sauerkraut.
Get out your crockpot, put in a liner, place the kielbasa in the crockpot and then dump the whole jar, or if you don't care that much for 'kraut, use only half the jar.
Place the lid on pot and you're ready to turn it on in the morning and head out the door.
Turn it on low and walk away. By the time you get home it's time to set the table and dish it up. The meat will be fork-tender and the flavors will have blended.
I hope you like this. It is easy to make and with the liner you have easy clean up.
When we have this at our house there are no leftovers.