- 15 ounces of hominy
- 1 chopped onion
- 2 to 3 slices bacon, fried and crumbled
- dash of cayenne pepper
- 5 beaten eggs
- 1 bell pepper, finely chopped
Get out your cast iron skillet or big pan.
Saute the hominy, chopped up onion, and crumbled bacon in your skillet. You can use cooking oil or, as I do, bacon grease.
Add the cayenne and bell pepper.
Nex,t add the beaten eggs. Stir gently and leave the mixture on the heat until the eggs are almost done, like scrambled eggs. You want them a little on the soft side.
Serve up in a bowl, with some some biscuits you made up to go with, and some salsa.
Yum. My great grandmother use to make this for me and my sister until my sister decided she didn't like eggs (her loss.) Also I made this and fed it to Kathi when we first got together.
Give it a try, enjoy, and FEED YOUR FACE!