- 1 pound lean ground beef
- 2 cups sliced celery
- 1 medium onion, chopped
- 1/2 cup chopped green bell peppers
- 1/2 teaspoon garlic salt
- 15 ounce can, undrained kidney beans
- 1/2 or less teaspoon chili powder (or more to taste)
- 2 - 16 ounce cans, undrained tomatos
- 1 bay leaf
Drain thoroughly. Add remaining ingredients. Simmer, covered, for 1 to 2 hours. Remove bay leaf. Serve hot.
Makes about 8 servings. 1 cup is about 156 calories.
If you want to up it, add some cheese. And some sheep herders bread. But then it isn't as diet-y/
This makes a great meal, no matter how you do it up. And if there are any leftovers, they freeze up good.
So, make some up. Chow down this Easter, and have a great time with family and friends. And FEED YOUR FACE!