I LOVE cooking and food magazines.
I have subscriptions to several, including Bon Appetit, Food Network, and Taste of Home.
I love the colorful pictures.
I love reading the recipes that make my mouth water.
I love the thought of being in my kitchen making something artful and tasty.
I love that as I read the recipes, I'm already thinking of what I might do differently to make them more my own.
Then I remember about the clean up.
Then I remember to recycle by passing my magazines on to someone else.
Kathi
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