Kathi here. I LOVE pumpkin stuff. Pretty much anything pumpkin. We have a neighborhood restaurant that always makes a really good pumpkin gnochi when it's pumpkin season. That reminds me that we need to go there so I can eat it!
I make this pumpkin bread/cake a lot because it is tasty and has a good texture. Oh! And because it uses just two ingredients: a cake mix and a can of pumpkin puree.
Seriously, just take the cake mix and add the can of pumpkin, then blend until it's combined. Bake it in a pan in the oven on 350 degrees for 50 minutes to and hour, and you have pumpkin bread. Or cake. Whatever.
Sometimes I make it in a bundt pan, but most of the time I just do it in a loaf pan. And sometimes I use frosting, sometimes I sprinkle it with powdered sugar, and sometimes I leave it plain.
Jim would say it's good to Feed Your Face with. My tongue just gets happy. Make one and see for yourself!