Tuesday, October 11, 2011

Pumpkin bread. Or cake. It's just good.

Kathi here. I LOVE pumpkin stuff. Pretty much anything pumpkin. We have a neighborhood restaurant that always makes a really good pumpkin gnochi when it's pumpkin season. That reminds me that we need to go there so I can eat it!

I make this pumpkin bread/cake a lot because it is tasty and has a good texture. Oh! And because it uses just two ingredients: a cake mix and a can of pumpkin puree.

Seriously, just take the cake mix and add the can of pumpkin, then blend until it's combined. Bake it in a pan in the oven on 350 degrees for 50 minutes to and hour, and you have pumpkin bread. Or cake. Whatever.

Sometimes I make it in a bundt pan, but most of the time I just do it in a loaf pan. And sometimes I use frosting, sometimes I sprinkle it with powdered sugar, and sometimes I leave it plain.

Jim would say it's good to Feed Your Face with. My tongue just gets happy. Make one and see for yourself!

4 comments:

  1. I've never done it in a loaf pan, or used frosting.

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  2. My Mom makes something similar. 15 seconds in the microwave with some butter will make you want to stomp someone. Looks good, Bubba!

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  3. gonna have to give this a try! thanks Kathi!

    your friend,
    kymber

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  4. I'm with Hillbilly....microwave with some butter. It will cause you to smack yo mama! We also love everything and anything pumpkin!

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