Tuesday, October 11, 2011

Pumpkin bread. Or cake. It's just good.

Kathi here. I LOVE pumpkin stuff. Pretty much anything pumpkin. We have a neighborhood restaurant that always makes a really good pumpkin gnochi when it's pumpkin season. That reminds me that we need to go there so I can eat it!

I make this pumpkin bread/cake a lot because it is tasty and has a good texture. Oh! And because it uses just two ingredients: a cake mix and a can of pumpkin puree.

Seriously, just take the cake mix and add the can of pumpkin, then blend until it's combined. Bake it in a pan in the oven on 350 degrees for 50 minutes to and hour, and you have pumpkin bread. Or cake. Whatever.

Sometimes I make it in a bundt pan, but most of the time I just do it in a loaf pan. And sometimes I use frosting, sometimes I sprinkle it with powdered sugar, and sometimes I leave it plain.

Jim would say it's good to Feed Your Face with. My tongue just gets happy. Make one and see for yourself!


  1. I've never done it in a loaf pan, or used frosting.

  2. My Mom makes something similar. 15 seconds in the microwave with some butter will make you want to stomp someone. Looks good, Bubba!

  3. gonna have to give this a try! thanks Kathi!

    your friend,

  4. I'm with Hillbilly....microwave with some butter. It will cause you to smack yo mama! We also love everything and anything pumpkin!


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