Wednesday, January 2, 2013

FEED YOUR FACE: Wine Cookies

Have you ever heard of or had wine cookies? They taste pretty good, and are great if you have company over. So, here we go.

2 eggs
1 1/2 cups sugar
1 1/2 teaspoons baking powder
2 cups white wine (or your favorite, but if you use a pink or red wine your cookies will be, too)
1 cup oil
Enough flour to make a medium type dough

Combine all the ingredients. Roll out on a floured board. Cut into 1 inch strips, and deep fry in oil until they are light brown. Sprinkle them with powdered sugar or drizzle them with some honey.

Our nanny from when my sister and I were really small made these for some of her friends that came over. My sister and I snitched a few. We thought that we were all grown up. They had theirs with wine and some other foods. We had ours with apple juice.

So, make some to FEED YOUR FACE!


  1. Never heard of them, I will keep the recipe to use in the future, thanks!

    1. Sandy, thanks for stopping by. Try it with other types of beverage's. Like Root beer, or coke.


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